COFFEE SCHOOL
We invest in the most important part of a coffee creation, the hands of a barista, or as the Italians say: “La Mano”!
Seriously the best espresso available in the US. I’ve been making freddo espressos and freddo cappuccinos every day since being back from Greece this summer and it makes me feel like I never left Greece! Μπράβο παιδιά!! 💯💪🏼
Delicious coffee for my expresso machine. Seems fresh and the flavor is just perfect. I got a small batch from a coffee shop in Manhattan and since then I have been ordering it online because I love it.
I wouldn’t go anywhere else for my coffee, the flavour is incredible and the service is 10/10. You cannot beat this coffee anywhere!
Super mellow and if you add milk, it still tastes great! Love it
